●Bio Clean Room
BCR refers to a room that can control biological particles (biomaterial) and non-biological particles to satisfy specific standard for a special purpose, while controlling room temperature, humidity and pressure as needed.

●HACCP
In the food factory, the Bio Clean Room technology is necessary to prevent the loss of the unique flavor and nutritive value of the food when it is sterilized during the manufacturing process of the processed food. The clean technology is applied to control the contamination of particles and microorganisms due to avoiding the use of preservatives in the current situation, Technology. HACCP is adopted and implemented starting from the USA to all over the world as a manufacturing management standard for food factories. The Hazard Analysis and Critical Control Point (HACCP) is a standard to identify and evaluate the risk factors of each process and to focus on them in order to prevent and control the hazardous substances in all processes of raw material management, manufacturing, processing, cooking, sub-division, distribution of food.